Title: Sole with Herbs Baked in Foil
Categories: Entree Course
Yield: 1 Servings

4		Filets of sole
1	tb	Lemon juice
2	tb	Chopped parsley
1	ts	Chopped rosemary
1	tb	Chopped basil
1	tb	Chopped shallot
		Paprika
		Salt and pepper to taste

1. Season fish filets with salt and pepper. 2. Cut squares of parchment paper or kitchen foil 4 times the size of each filet. 3. Place each filet in a paper or foil square. 4. Mix the herbs with the lemon juice 5. Place about 1 tablespoon of the herb mixture on top of each filet 6. Fold paper or foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon. 7. Place packages in pan and bake in preheated 350 degree oven for 25 minutes. 8. Serve with boiled potatoes.

Posted to MM-Recipes Digest V4 #3

Recipe by: Miriam Podcameni Posvolsky

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